You may imagine a full fish being shipped to the grocery store, sliced behind the
seafood section at the store, then shelved as filet, sashimi or sushi.
Taishin completely transformed this traditional process. Taishin enabled store
managers to cut their time and cost by directly delivering vacuum packed pieces of
fish, already sliced and seasoned as directed.
I work with mostly large wholesalers and sushi chain
restaurants. I offer ideas on where to procure, how
to distribute, and how to sell. And together, we build
new ideas for their products.
Cultivating new markets is my current mission,
especially the non-sushi restaurant chains, so that
more customers will have more chances to explore
and enjoy our great seafood products.